Materials and Ingredients
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Popcorn Machine / Pot
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Heats the kernels until they pop.
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Lid
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Keeps the popcorn from flying out during popping.
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Measuring Cup
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Used to measure the correct amount of kernels and oil.
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Bowl
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Holds the finished popcorn for serving.
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Stirring Spoon (optional)
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Helps mix or coat the popcorn with butter or seasonings.
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Popcorn Kernels
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The main ingredient; each kernel pops when heated.
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Oil (e.g., vegetable, coconut, canola)
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Helps conduct heat evenly and adds flavor (not needed in air poppers).
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Salt
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Basic seasoning for taste.
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Butter (optional)
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Adds rich flavor when melted over the popcorn.
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Toppings / Seasonings (optional)
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Extras like cheese powder, caramel, chili, or sugar for added flavor.
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